Archive for July, 2008

Hello!

July 18, 2008

I’m trying to post every week- but it has been really crazy. I apologize for not blogging more frequently. Keep your eyes here in the Winter- I’ll blog a lot more and have lots of great recipes for you.

This weekend we’ve got LASAGNA noodles. Long awaited and I must say- well worth the wait. We have Spinach Garlic, Cracked Peppercorn Trio, and Roasted Red Pepper. We are really excited for you to try them but have it in limited quantities for a few more weeks. So- if you want ‘em get up early and show up at the Rochester Public Market because that is where they will be! We also have a great recipe for Spinach Garlic Lasagna with Goat Cheese that is to die for and I’d link ya but I don’t have it uploaded yet.

I’ve seen some cherry tomatoes at our little Farmer’s Markets this week and lemme tell you- they are looking good. I bet there will be lots this weekend. I found a great recipe for Skillet-Charred Cherry Tomatoes here and I think it would be marvelous over pasta.

We hope to see all of your this weekend. If you need anything in particular you can always email us at ArtisticEats@Rochester.RR.com we would love to hear from you.

Swimmingly,

Mike, Jess, Jon and Janet

Independence Weekend!

July 4, 2008

Happy 4th! We’re looking forward to another beautiful weekend and have plenty of great pasta to share with you!

We’ll be featuring Fruit Pasta! Lemon, Lime, Tangerine, and Raspberry- try with our recipe for Tropical Fruit Pasta Salad a delicious Summer-y treat. Throw in any fresh fruit you can find at the market- including cherries and strawberries- and you’ll have a delicious, fruity pasta salad.

We’ll also have plenty of yummy recipes for more traditional pasta salads that you can bring to neighborhood BBQ’s or just a little something to compliment your grilling skills!

New RAVIOLI will be at the Rochester Public Market- including a delicious Apple Cinnamon Empanada- delicious Cinnamon Dough delightfully filled with apples, cinnamon, and mascarpone! We’ll also have gorogonzola and walnut ravioli- perfect with a bright, crunchy salad.

Can’t wait to see you all at the Market! Enjoy your 4th!